THE LANGEN MEATS STORY
A CENTURY OF CRAFT
What began in 1924 as a small-town butcher’s shop has grown into a trusted destination for families, food lovers, and home cooks across Southeastern Indiana. While we’ve evolved with new tastes and traditions, one thing has never changed: our commitment to honest quality and genuine service.
WHAT QUALITY MEANS TO US
- Carefully selected products: We source thoughtfully—close to home when we can, and from trusted partners when specialty items are needed—so you get dependable quality year-round.
- Butcher expertise: Every cut is hand-trimmed with care, and our team is always happy to portion, prep, and answer questions.
- Ready when you are: From ready-to-cook favorites to fresh prepared foods like salads and sides, we make mealtime easier without compromising flavor.
- Standards that matter: Ask us about options that are naturally and humanely raised, with antibiotic- and hormone-free selections available.
NEIGHBORLY SERVICE, EVERY VISIT
We believe great food starts with great guidance. Whether you’re planning a weeknight dinner or a big family celebration, our butchers will help you choose the right cut, portion it properly, and share cooking tips to make it shine.
TWO LOCATIONS, ONE PROMISE
No matter which shop you visit—Batesville or Greensburg—you’ll find the same friendly faces, high standards, and community spirit that have defined Langen Meats for generations.
OUR MISSION
To make sure you leave with a smile, a great cut, and the confidence you’ve got something special for your next meal. From quick dinners to backyard gatherings and holiday feasts, we’re here to make your meals even better.
Stop in or call to inquire—we’re always glad to help you serve something everyone will love.