Perfectly Delicious Roasts

Beef Tenderloin

PREPARATION

  1. Rub roast with olive oil.
  2. Season with dry onion soup mix, add garlic if desired.
  3. Let roast rest at room temperature for two hours.

IMPORTANT: After roasting, remember to let roast rest for 15 to 20 minutes before carving.

Roasting Directions

Preheat oven to 450°.
Add 1 pint of Langen’s beef drippings to pan, add 1 oz. of red wine to drippings if desired.
Roast at 450° for 40 to 45 minutes.

Grilling Directions

Season roast and place on low to medium-low flame. Grill until internal temperature of 155° to 165° is reached.

View Finish Temperature for Medium Rare, Medium, Medium Well

Use a meat thermometer to check finish temperature.

Medium Rare ~ 145°

Medium ~ 150°

Medium Well ~ 160°

Beef Rib Roast :: Standing Ribs

PREPARATION

  1. Rub roast with olive oil.
  2. Season with dry onion soup mix, add garlic if desired.
  3. Let roast rest at room temperature for two hours.

IMPORTANT: After roasting, remember to let roast rest for 15 to 20 minutes before carving.

Langen Signature Roast

Add 1-2 pints of Langen’s roast beef drippings just as roast goes into the oven. Roast one hour at 425° uncovered. Then one hour at 350° covered. Use a meat thermometer to check finish temperature.

Hot Oven Roast

Season and let roast rest as above. Preheat oven to 500°. Put roast in oven and reduce to 350°. Roast for 20 to 25 minutes per pound. Check roast with thermometer.

View Finish Temperature for Medium Rare, Medium, Medium Well

Use a meat thermometer to check finish temperature.

Medium Rare ~ 145°
Medium ~ 150°
Medium Well ~ 160°

Beef Rib Roast :: Boneless

PREPARATION

  1. Rub roast with olive oil.
  2. Season with dry onion soup mix, add garlic if desired.
  3. Let roast rest at room temperature for two hours.

IMPORTANT: After roasting, remember to let roast rest for 15 to 20 minutes before carving.

Langen Signature Roast

Add 1-2 pints of Langen’s roast beef drippings just as roast goes into the oven. Roast one hour at 425° uncovered. Then one hour at 350° covered. Use a meat thermometer to check finish temperature.

Hot Oven Roast

Season and let roast rest as above. Preheat oven to 500°. Put roast in oven and reduce to 350°. Roast for 20 to 25 minutes per pound. Check roast with thermometer.

View Finish Temperature for Medium Rare, Medium, Medium Well

Use a meat thermometer to check finish temperature.

Medium Rare ~ 145°
Medium ~ 150°
Medium Well ~ 160°

Pork Roast

Roasting Directions

Season roast with spices as desired.
Place roast fat side up on a rack in an oven roasting pan.
Do not cover. Do not add water.
Roast in a preheated oven at 325° until internal temperature reaches 155° [medium] to 165° [medium well].
Roast tempature will rise 5° after removal from oven.

Grilling Directions

Season roast and place on low/medium-low flame. Grill until internal temperature of 155°-165° is reached.

View Roasting Times & Temperatures for Medium, Medium Well

Temperature using meat thermometer.

Medium ~ 150°
Medium Well ~ 160°

Roasting time estimates per pound.

Medium ~ 20-24 mins/lb
Medium Well ~ 22-24 mins/lb

Whole Turkey

Use this chart as a guide. We recommend using an oven-safe meat thermometer to make sure your turkey is cooked to the proper temperature. The tip of the thermometer should be placed in the thigh, being careful not to touch the thigh bone (click “Thermometer Placement Example” button below for example). Turkey is done when temperature reaches 180° deep in the thigh. Also, the juices should be clear, not red or pink when the thigh is pierced deeply with a fork.

We suggest lightly coating your turkey with cooking oil. You can season with salt and pepper if desired. Cover your turkey with tented aluminium foil; uncover the last 30 to 45 minutes and baste with juices in order to brown the turkey. Let turkey stand for 15 minutes before carving.

Remember always to preheat your oven.

Stuffed Turkeys require 30 to 45 minutes additional roasting time.

View Roasting Time Per Pound

10 lb – 12lb ~ 3 to 3 1/2 hours at 325°

12 lb – 14lb ~ 3 1/2 to 4 hours at 325°

14 lb – 20lb ~ 4 to 4 1/2 hours at 325°

20 lb – 22lb – 4 1/2 to 5 hours at 325°

22 lb – 24lb ~ 5 to 5 1/2 hours at 325°

24 lb – 26lb ~ 5 1/2 to 6 hours at 325°

Turkey Breast Only

Use this chart as a guide. We recommend the use of an oven-safe meat thermometer to make sure your turkey is cooked to the proper temperature. The tip of the thermometer should be placed in the thickest part of the breast. Turkey breast is done when temperature reaches 170°. Let turkey stand for 15 minutes before carving.

View Roasting Time Per Pound

6 lb – 8 lb ~ 3 1/2 to 4 hours at 325°

8 lb – 10 lb ~ 4 to 4 1/2 hours at 32S°

10 lb – 12 lb ~ 4 1/2 to 5 hours at 325°

Boneless Turkey Roast

Roast for 4 hours at 325°. Uncover last 30 minutes and baste with juices to brown. Cook to internal temperature of 170°. The tip of the thermometer should be placed in the thickest part of the roast. Turkey breast is done when temperature reaches 170°. Let turkey roast stand for 15 minutes before carving.

Duck

Roast uncovered for 30 minutes per pound.

Capon

Roast 325° for 3 hours covered, roast the last 1/2 hour uncovered to brown. Total of 3 1/2 hours.

Tri-Tip Sirloin Steak

Roasting Directions

Preheat oven to 450°.
Roast for 15 minutes at 450°.
Turn oven down to 325° for another 25 minutes.

Grilling Directions

5 mins on high on each side.
10 mins on medium on each side.

Chicken Cordon Bleu, Chicken Delight, Chicken Pepperoni

Preheat oven to 325°.
Tent with foil.
Bake for 70 minutes with the tent on;
Remove the tent and bake for 20 more minutes.

Stuffed Pork Chops

Preheat oven to 325°.
Bake for 90 minutes.